BOCADILLO DE MILANESA, THE PERFECT 'BOCATA'

The milanesa sandwich is a very popular snack in Argentina, especially in the Tucumán region, where it is considered a classic of local cuisine.

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The milanesa sandwich, also known as the Tucumán sandwich, is a popular street food in the region. It's commonly found in bars and restaurants, but its best version is usually at street stalls. It consists of a breaded beef fillet, tomato, lettuce, and sauces inside a soft crusted bread. The most traditional version is simple, highlighting the quality of the ingredients. There's also the "completo" version, which includes ham, cheese, and fried egg.

The story of Jorge Maldonado, told by his son Carlos, traces the origins of the milanesa sandwich in Tucumán. Jorge, known as "El Petiso" or "Chirola," opened his first street bar, El Pasatiempo, in 1963, establishing a strategic route for selling this iconic sandwich. Having learned the craft in Buenos Aires, he adapted the recipe with his personal touch, creating a special bread and preparation that left an unforgettable mark. His legacy is reflected in the memories of those who enjoyed his sandwiches and in the impact he had on Tucumán's popular cuisine.

In many versions of the milanesa sandwich, garlic and parsley play a crucial role, not only in the breading of the meat but also in the sauces that accompany the sandwich. These ingredients contribute a unique flavor and aroma that seep into the bread, creating an instantly recognizable taste experience. The garlic, with its sharp touch, and the fresh, aromatic parsley perfectly combine with the breaded meat, making each bite an explosion of flavor that has captivated generations.

Bocadillo de milanesa