BROKEN EGGS WITH MONTE NEVADO HAM

Broken eggs, the perfect combination: creamy eggs and the unmistakable flavor of Monte Nevado ham. An irresistible classic.

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Broken eggs with ham are an iconic dish of Spanish cuisine, especially in Madrid. This simple yet delicious dish combines basic ingredients such as eggs, fried potatoes, and ham, usually Serrano or Ibérico. The preparation is straightforward: the potatoes are fried until crispy and golden, then the eggs are cooked in the same pan, leaving the yolks slightly runny. The potatoes and eggs are placed on a plate, and the yolks are "broken" to mix with the potatoes, creating a creamy texture. Finally, the ham is added, providing a salty and savory touch.

The exact origin of broken eggs is difficult to trace, but it is believed that the dish has its roots in homemade cooking and Madrid’s taverns. The combination of eggs, potatoes, and ham showcases how locally available ingredients have been creatively used to craft a flavorful and satisfying dish. This dish reflects the simplicity and richness of Spanish cuisine, which often relies on basic ingredients to create delicious flavors.

Broken eggs with ham have become a staple of Madrid’s gastronomy and can be found in many bars and restaurants. Their popularity is partly due to their simplicity and the quality of the ingredients used. This dish, rooted in home cooking and local taverns, has become a favorite in both households and restaurants, highlighting the ability of Spanish cuisine to transform simple ingredients into a memorable culinary experience.

Broken eggs with ham