CABRALES CHEESE, A DELIGHT
- Armando´s European Food
- Mar 31
- 1 min read
Cabrales cheese, intense and legendary, is the soul of the Picos de Europa made into flavor: powerful, creamy, and with a personality that is unforgettable.
Cabrales cheese is one of the most emblematic cheeses of Asturian and Spanish gastronomy. Originating from the Picos de Europa, it is traditionally made with raw cow, sheep, and goat milk, which gives it a unique richness and complexity. Its aging process takes place in natural caves, where the humidity and constant temperature favor the appearance of the characteristic blue mold that runs through its interior.
This cheese with a strong flavor, creamy texture, and penetrating aroma is highly appreciated by lovers of intense cheeses. It can be enjoyed on its own, spread on bread, accompanied by cider or red wine, or as a star ingredient in sauces that accompany meats, pasta, or even daring desserts. Its potency does not leave anyone indifferent, and it is common to see it on cheese boards where it adds personality and character.
Beyond its flavor, Cabrales is a symbol of cultural identity. Its artisanal production and Protected Designation of Origin guarantee its authenticity and respect for traditions. Each piece of Cabrales is the result of the effort of small producers who keep alive a heritage passed down from generation to generation, making this cheese not only a delicacy but a true gastronomic heritage.
Comments