CAN A PIG EAT MORE THAN 1000 ACORNS A DAY?

To obtain the exquisite products of acorn-fed Iberian pigs, it is essential that the animals enjoy the montanera period and gain at least 46 kilos from acorns, grass, roots, and other natural resources. This raises the question of whether pigs are capable of consuming 1000 acorns a day.

---

During the montanera period, the pig plays a central role in the dehesas, being the only one with access to acorns, a fundamental food for its fattening and development. This fruit is crucial for maximizing the economic benefit of Iberian meat production. In meticulous field studies, researchers recorded the daily intake of each pig, revealing that, on average, a pig consumes around 1000 acorns a day. This high intake of acorns not only promotes the growth of the animal but also significantly contributes to the quality of the final product.

The Iberian pig complements its acorn diet with an average daily intake of 2 to 3 kg of grass, which it consumes to "refresh its mouth." This grass is rich in antioxidants, which provide essential characteristics to the final product. When absorbed and stored in the animal's fat, these antioxidants help reduce rancidity, allowing the hams to cure for 4 to 5 years. These long curing processes result in a greater variety of volatile compounds in the product, making it more intense and complex, while preventing the rancid flavor that could arise over time without the presence of these antioxidants.

In conclusion, the Iberian pig consumes, during the montanera, an average of 1,000 acorns a day and 2-3 kg of grass, which imparts very special organoleptic characteristics to its cured products.

Monte Nevado