MIXED SANDWICH WITH EGG

Discover the unique flavor of Armando’s mixed sandwich with egg: succulent ham, melted cheese, and the perfect touch of egg, all in a crispy bread you won’t forget.

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The mixed sandwich with egg has its roots in the evolution of classic ham and cheese sandwiches, dating back to the late 19th century in Europe. As the popularity of cafeterias and "fast" breakfasts increased in big cities, simple ingredients began to be combined to create versatile meals accessible to all. This is how ham and cheese, two staples in many Western kitchens, became the main ingredients in a sandwich that could be enjoyed at any time of day.

Over time, the inclusion of eggs became more common, leading to more complete and flavorful variations. Inspired by dishes like the famous French "Croque Monsieur" (and its egg version, the "Croque Madame"), the mixed sandwich with egg began to gain followers outside of France. The fusion of textures and the protein boost from the egg turned this simple sandwich into a heartier offering, perfect for light breakfasts and lunches.

Today, the mixed sandwich with egg has been adapted to different cultures and tastes around the world. Each region adds its personal touch, incorporating local ingredients or modifying the type of bread and cooking methods. Thanks to its adaptability and undeniable practicality, the mixed sandwich with egg has become a favorite for those looking for a quick, nutritious, and delicious bite.

Mixed sandwich with egg