SEAFOOD SALAD, A MARITIME VARIATION

This variation of the classic Russian salad is made for those who love seafood and fish, using only these ingredients.

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Seafood salad is a traditional dish of Spanish cuisine that has its origins in the influence of French and Mediterranean gastronomy. Its most common version consists of a mix of seafood, such as shrimp, mussels, and crab, along with cooked vegetables like potatoes, carrots, and peas, all dressed with mayonnaise. Although it is not known exactly when it was first prepared, seafood salad is believed to have gained popularity in the Iberian Peninsula during the 19th century when French cuisine was in vogue among the courts and aristocratic families. Over time, this dish adapted to local tastes and became an essential option for celebrations and summer meals, especially in Spain’s coastal regions.

Seafood salad with lettuce, shrimp, mayonnaise, and crab sticks is a fresh and flavorful option. The shrimp, cooked and peeled, provide a delicate seafood touch, while the crab sticks, cut into pieces, add texture and flavor. The lettuce serves as a crunchy, light base, and the mayonnaise binds all the ingredients, giving them smoothness and creaminess. This combination makes for a refreshing salad, perfect as a starter or a light dish on hot days.

Additionally, the salad includes cocktail sauce, an excellent choice for warm summer days. The cocktail sauce adds a unique, slightly tangy flavor that perfectly complements the shrimp, crab sticks, and mayonnaise. This combination, along with the freshness of the lettuce, makes it a light and refreshing dish, ideal for family gatherings or as an appetizer for outdoor meals. Without a doubt, it is a delicious and easy-to-prepare option to beat the summer heat.

Seafood salad